Hodder & Stoughton, 1999, Hardcover, Book Condition: Near Fine, Dust Jacket Condition: Very Good, First

Adrian Anthony Gill was a Scottish writer and critic. Best known for food and travel writing, he was The Sunday Times' restaurant reviewer as well as a television critic. He also wrote for Vanity Fair, GQ.Le Caprice one of London's Most famous restaurant,there was talk of closing after 38 years/ With coloured and white photographs. The dust wrapper is a little rubbed Size: Octavo. Category: Cooking, Wine & Dining;