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Title:Sugar Confectionery and Chocolate Manufacture
Price:GBP£60.00 (about USD$83.50)
Item ID:TP01-55222
Quantity:1
Publisher:Leonard Hill, Edinburgh, 1985
Binding:Hardcover
Condition:Good
Dust Jacket:Fair
Leonard Hill, 1985, Hardcover, Book Condition: Good, Dust Jacket Condition: Fair

An guide to confectionary with chapters on everything from boiled sweets to fondants and creams. Very good in a complete dustjacket that is just a little bit rubbed. Size: Octavo (standard book size). Category: Cooking, Wine & Dining;
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