Leonard Hill, 1985, Hardcover, Book Condition: Good, Dust Jacket Condition: Fair
An guide to confectionary with chapters on everything from boiled sweets to fondants and creams. Very good in a complete dustjacket that is just a little bit rubbed. Size: Octavo (standard book size). Category: Cooking, Wine & Dining;
An guide to confectionary with chapters on everything from boiled sweets to fondants and creams. Very good in a complete dustjacket that is just a little bit rubbed. Size: Octavo (standard book size). Category: Cooking, Wine & Dining;