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Title:The Montignac Recipe Book
Price:AUD$29.70 (about USD$21.20)
Item ID:SB00-0243092
Publisher:The Windsor Group, Chelmsford, Essex, 2004
Condition:Very Good
Dust Jacket:No
The Windsor Group, 2004, Softcover, Book Condition: Very Good, Dust Jacket Condition: No, Unstated

the book is second-hand. It is free of annotation, and there is no damage to describe. This recipe book aims to offer as wide a choice of recipes as possible that a simple, quick and practical, using ingredients that are easily available and inexpensive. – For almost a half a century the significance of food can have the help and the preservation of life has gradually been forgotten in our society. – People's relationship to food has gradually altered as a result of urbanisation, the structure of society, working women and leisure time. We must be aware of reducing heating to the gratification of a physiological need. Countries like France, Italy or Spain have a different attitude to food, where it is a ritual looked upon as a pleasure, something which tried to restore to our own lives. – Page nine Size: 8vo - over 7¾" - 9¾" tall. 333 pages. The book is a secondhand book with reading creases to the spine, and darkening of the page edges, but is otherwise clean, and free of annotation.. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1903904374. ISBN/EAN: 9781903904374. Inventory No: 0243092.
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