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Title:the Concise Book of Cake Making and Decorating with step-by-step instructions
Price:AUD$14.90 (about USD$11.00)
Item ID:SB00-0242950
Publisher:Mary Ford Cake Artistry Centre, Bournemouth, 1988
Illustrator:photographic & diagrammatic
Binding:Hardcover (Laminated Illustrated boards)
Condition:Very Good
Dust Jacket:No
Mary Ford Cake Artistry Centre, 1988, Hardcover (Laminated Illustrated boards), Book Condition: Very Good, Dust Jacket Condition: No, First, Illustrated By: photographic & diagrammatic

all the advice required for successful cake making and decorating, with Mary Ford's helpful hints and tips, concise, easy to follow pictorial format, step-by-step techniques for making and baking sponges and fruitcakes and decorating with sugar paste, fondant, marzipan, butter cream and royal icing and with detailed instructions were exquisite sugar flowers and original cake decorations. Size: 4to 9¾" - 12" tall. 96 pages, including index/glossary, with helpful hints, and includes recipes for different types of cakes with quantity conversions for anything up to 8 times the original mixture. Small scuff mark over the top right-hand corner of the front panel, otherwise, the book is without damage and is free of annotation.. Please refer to accompanying picture (s). Illustrator: photographic & diagrammatic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cake decorating; Art & Design. ISBN: 0946429073. ISBN/EAN: 9780946429073. Inventory No: 0242950.
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