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Title:all you should know about health foods – what they are – why you need them – how to use them
Price:AUD$9.00 (about USD$6.70)
Item ID:SB00-0241995
Quantity:1
Publisher:Larchmont Books, New York, 1975
Edition:reprint
Binding:Softcover
Condition:Very Good
Dust Jacket:No
Larchmont Books, 1975, Softcover, Book Condition: Very Good, Dust Jacket Condition: No, reprint

no damage to describe. Discusses the various "health foods", which include things like Berkley, brown rice, cheese, eggs, garlic, herbs, maple syrup, oatmeal and yoghurts. It offers recipes and tabular evidence for the benefits of a health food against an ordinary food. Indexed. Size: 8vo - over 7¾" - 9¾" tall. The book is a secondhand book with reading creases to the spine, and darkening of the page edges, and previous owner's name on the 1st page, but is otherwise clean, and free of annotation.. Please refer to accompanying picture (s). Quantity Available: 1. Category: Medicine & Health; Health & Nutrition; Cooking, Wine & Dining. Inventory No: 0241995.
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