Ebury Press, 1987, Softcover, Book Condition: Very Good, Dust Jacket Condition: No, First, Illustrated By: photographic

previous owner's details at the top of the 1st page, otherwise clean, and free of annotation. Small crease to the bottom right of the front panel. Throughout the book there are examples of possible menus. The author has stuck to a 3 course formula – starter, main course and pudding (or fruit and cheese). Size: 4to 9¾" - 12" tall. 128 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0852236662. ISBN/EAN: 9780852236666. Inventory No: 0239786.