Lansdowne, 1980, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic

800 g; 160 pages, last page blank, indexed, glossary, illustrated with full-page colour plates, and step-by-step monotone line drawings. Colour illustrated dustjacket. There is a small cooking stain to the bottom edge of the text block, and handling marks to the front edge. The dustjacket has a rip across the bottom edge of the front panel parallel to the bottom edge of the boards and a small chip near the same. Matching mark on the hardcover board beneath. The author and the time of the writing of this book had been teaching for 13 years, and had also hosted cookery segments on radio and food reviews and cook book reviews for a major newspaper. These recipes, came from her classes, and were favourites. When setting out the recipes, she has included some of the different basic culinary principles which are used. For this reason sketches have been provided which will give extra assistance in preparing the dish. At the end of each recipe you'll find extra notes: how long the dish keeps, alternative flavourings and anything else which may be helpful. Shortcuts should not be used. If there were any we would have discovered them during the testing of the recipes the author states in the introduction. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0701813296. ISBN/EAN: 9780701813291. Inventory No: 0233651.