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Title:Cook Book -- favourite food from home & abroad with dishes from the great Chefs
Price:AUD$19.80 (about USD$14.60)
Item ID:SB00-0233319
Publisher:Bonanza Books, New York, 1970
Dust Jacket:Very Good
Bonanza Books, 1970, Hardcover, Book Condition: Good, Dust Jacket Condition: Very Good, Reprint

835 g; 520 pages includes index and an introduction. In illustrated dustjacket. The top and front edges of the text block show traces of foxing, as do the last 2 pages of the book and the half title page. Otherwise a very clean copy. The book is a curious collection of what today would be considered old-fashioned party foods, economy foods, and restaurant dishes. The measurements for the ingredients are approximate in the main, but the description of the preparation and assembly of the dishes is very good. Alternatives are sometimes given if one ingredient is missing, and there is a quite chatty feel to the book. A scan can be provided to help assess condition. Printed according to the publication page in 1965 Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0517139243. ISBN/EAN: 9780517139240. Inventory No: 0233319.
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