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A Salute to Onions: Some Reflections on Cookery ... and Cooks

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Title:A Salute to Onions: Some Reflections on Cookery ... and Cooks
Price:AUD$26.40 (about USD$17.90)
Signed:By Author
Book ID:SB00-0228082
Quantity:1
Publisher:Rigby, Adelaide, 1965
Edition:First Edition
Illustrator:Lawrie
Binding:Hardcover
Condition:Very Good Condition
Dust Jacket:Very Good
Rigby, 1965, Hardcover, Book Condition: Very Good Condition, Dust Jacket Condition: Very Good, First Edition, Signed by Author, Illustrated By: Lawrie

300 g; 180 pages, last page blank, illustrated throughout with black line drawings blocked with a dark umber background. Photographic illustrated dust jacket. The title says it all. Starting with roast onions, asparagus with onions, glazed onions, pickled onions, stuffed onions, stuffed leeks, haggis, onion and cook dark, steak and onions, corners pastries, onion cream tarts, Yorkshire onions, onion and peanuts stuffing, garlic soup, onion soup, and then there are the relishes chutneys and pickles. Signed in the ink on the title page, and there is an inscription on the front end page "from the author with kind regards". .. Size: 8vo - over 7�" - 9�" tall. The author has signed the book on the title page.. Please refer to accompanying picture (s). Illustrator: Lawrie. Quantity Available: 1. Category: Cooking, Wine & Dining; Signed; Signed by Author. Inventory No: 0228082.
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