Ballantine Books, 1982, Softcover, Book Condition: Good, Dust Jacket Condition: No, Reprint, Illustrated By: Elizabeth Koda-Callan

750 g; XXXVI, 348 pages, in original colour illustrated paperback binding, with chapter head illustrations. The author has been creating recipes and menus for the food served at fitness house, the company dining room and Rodale press, a health oriented publishing house for nearly 25 years. I was surprised to see meat included in the book, since my understanding was that Rodale house were vegan/vegetarian, but obviously I was mistaken. They do insist upon slow preparation slow cooking and low temperatures for the meat dishes, and an avoidance of smoking hot oil for any of the cooking. The book has been well used, and is slightly over opened at page 202, and has grubby marks from handling. Size: Standard Paperback. Please refer to accompanying picture (s). Illustrator: Elizabeth Koda-Callan. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0345305272. ISBN/EAN: 9780345305275. Inventory No: 0226897.