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Title:Culinary Design and Decoration
Price:AUD$13.20 (about USD$9.10)
ISBN:071982754X
Book ID:SB00-0224697
Quantity:1
Publisher:Virtue & Co. Ltd, London, 1980
Edition:First
Illustrator:Diagrammatic and Photographic
Binding:Hardcover (Imitation Leather)
Condition:Very Good
Dust Jacket:Good
Virtue & Co. Ltd, 1980, Hardcover (Imitation Leather), Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Diagrammatic and Photographic

600 g; 136 pages, indexed, illustrated throughout with black-and-white line drawings, and full-page colour plates. Colour illustrated dust jacket. There is a stain of the top right-hand corner of the front end page where the original price sticker used to be. The dust jacket is rubbed at the fold over tips, and its creases are now soft. The author has written a clear comprehensive and easy to understand guide to the subject of "set piece" buffet with associated cold work. Comprehensively illustrated with over 200 easily followed line drawings this book is a "must" to every aspiring chef. -- front fold over blurb. The only point of confusion is that the dust jacket shows the publisher as Virtue & Co Ltd of Surrey, the title page shows the publisher as Northwood books of London. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Diagrammatic and Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 071982754X. ISBN/EAN: 9780719827549. Inventory No: 0224697.
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