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Title:entertaining with Margaret Fulton (cookery editor "Woman's Day")
Price:AUD$11.20 (about USD$7.70)
ISBN:0600041468
Book ID:SB00-0224054
Quantity:1
Publisher:Paul Hamlyn, New South Wales, 1971
Edition:First
Illustrator:Wal Easton
Binding:Hardcover
Condition:Very Good
Dust Jacket:Good
Paul Hamlyn, 1971, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Wal Easton

161 pages, includes index. Black-and-white illustrated end pages, colour frontispiece, and the rest of the text is illustrated with either full-page colour plates, or black-and-white photography some of them being step-by-step. Colour illustrated dust jacket. The top edge of the dust jacket has several short tears with associated creasing next to the spine. Using a system of graded recipes, with suggested menus and a complimentary wine list to each menu, this book is ideal for those attempting to recreate parties with a 70s feel. There is a surprising amount of food suitable for vegetarians. And as always Margaret Fulton was well ahead of her time in advocating Mediterranean and Asian style foods and touting their health benefits. (As well as having a section with a header "what type of pot to buy " in the section on French cooking :-)) Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Wal Easton. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0600041468. ISBN/EAN: 9780600041467. Inventory No: 0224054.
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