Publisher:Paul Hamlyn, Dee Why West, New South Wales, 1971
Paul Hamlyn, 1971, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint
120 pages, text illustrated with black-and-white photographs, and full-page colour plates, indexed, illustrated end pages, illustrated dustwrapper. On the white boards, are marks from tape, which the previous owner attempted to protect the book by using archival plastic. Unfortunate the tape was not archival, and leaked. Otherwise the book shows no signs of damage. "Fondue Cookery is a book written to help you cook all those wonderful dishes which are only possible because your own a fondue set." Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0600334570. ISBN/EAN: 9780600334576. Inventory No: 0221844.