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Title:The Encyclopedia of Oriental Cooking
Price:AUD$13.20 (about USD$9.10)
Book ID:SB00-0219584
Publisher:Octopus Books, Sydney, 1985
Condition:Very Good
Dust Jacket:Good
Octopus Books, 1985, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, Revised, Illustrated By: Photographic

192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper, 1 inch tear at the top left of the front panel, there is a water stain affecting the bottom edge of the rear panel of the dust jacket, with a hint of that same water damage to the very bottom part of the spine of the bookThis is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Vegetarian; Cooking -- Japan; Cooking -- India. ISBN: 0706424425. ISBN/EAN: 9780706424423. Inventory No: 0219584.
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