The Cookery Book Club, 1967, Hardcover, Book Condition: Good, Dust Jacket Condition: Fair, Reprint
575 g; 21cm x 14cm. 296pp. A unique mixture of interviews with some of the big names of British Cookery in the 1960's together with some of their recipes. The cookery writers are: Marguerite Patten, Philip Harben, Helen Burke, Robert Carrier, Len Deighton, Clement Freud, Elizabeth David and Ambrose Heath, Andre Simon, Mario Gallati, Silvino Trompetto and Katharine Whitehorn. Includes an index to the recipes as well as a general index. The preliminary and final pages are foxed, as are the edges of the text block, and the verso of the dust jacket is extremely foxed. The dust jacket also has a 0.5 inch tear on the bottom front panel, and minor rubbing and chipping at each of the corners. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0212240.