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Title:Hors D'oeuvres, How to Make Them
Price:AUD$10.00 (about USD$6.90)
Book ID:SB00-0211206
Quantity:1
Publisher:Herbert Jenkins, London, 1952
Edition:First
Binding:Hardcover
Condition:Very Good
Dust Jacket:Good
Herbert Jenkins, 1952, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First

96 pages, indexed, photographic illustrated dust jacket. Light foxing to the edges of the text block, the dust jacket is torn, chipped, rubbed, and has a hole and the right-hand side of the back panel about 1.5 inches from the bottom. . "An outstanding collection of hors d'oeuvres recipes by a well-known authority. The recipes, set out in a way which makes the speedy reference, shown at a glance the necessary ingredients and quantities." -- front fold over flap Size: 12mo (Small Hardcover). Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0211206.
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