Lansdowne Press, 1986, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, Reprint, Illustrated By: John Owens -- Photographer

pp.220 Lavishly illustrated with colour photographs; pictorial glazed boards, matching the dustwrapper illustration. Originally published 1985 as The Four Seasons Cookbook, this features delectable dishes of the modern Australian school, lusciously photographed by John Owens. It is interesting to consider that these recipes, presented 20 years ago, and now quite often considered "ordinary, or every day". Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: John Owens -- Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0701819103. ISBN/EAN: 9780701819101. Inventory No: 0206428.