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Title:The Best of French Cooking and The Best of Italian Cooking: Two Books in One
Price:AUD$10.80 (about USD$7.20)
Item ID:SB00-0120189
Publisher:Abbey Library, London, 1974
Abbey Library, 1974, Softcover, Book Condition: Good, Reprint, Illustrated By: Illustrated

The text is illustrated with black-and-white line drawings. Colour illustrated card cover with black coloured titles to the front panel and white coloured titles to the back strip. The books were respectively first published in 1962 and 1966, and, are easy to prepare dishes from both France and Italy. Creasing to the book corners with rubbing of the book edges and panels. Browning of the text block edges with age toning of the pages. There is a small pink / yellow smudge to the verso of the front panel. Size: 12mo (standard paperback). Not paginated,. Please refer to accompanying picture (s). Illustrator: Illustrated. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; ISBN: 071960317X. ISBN/EAN: 9780719603174. Inventory No: 0120189.
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