Pan Books Ltd, 1976, Softcover, Book Condition: Very Good, Reprint
Short Introduction to Herbs, preface by authors and index. Colour photographic card cover with white and black coloured titles to the front panel and white coloured titles to the backstrip. A book that covers not only the cooking of herbs, but also as a host of treatments for different ailments, beauty and even alcoholic drinks. Creasing to the book corners with a reading crease to the backstrip. Light browning of the textblock edges and pages. Size: 12mo (standard paperback). 336 pages,. Text body is clean, and free from previous owner annotation, underlining and highlighting. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Medicine & Health. ISBN: 0330330829. ISBN/EAN: 9780330330824. Inventory No: 0119016.