Bill Milne studio, 2012, Hardcover (Photographic Boards), Book Condition: Very Good, Dust Jacket Condition: No, First, Illustrated By: Photographic

introduction by Bill Milne, introduction by author. The text is illustrated with colour photography. Photographic boards with green and black coloured titles to the front panel and black colour titles to the backstrip. The book with dishes created by Grant MacPherson, one of the chefs behind The Marywell restaurant at Crown Casino in Melbourne, Victoria. The tissues show the author's attention to detail and use of fresh ingredients. Rubbing to the book corners and a little rubbing to the book panels. Size: Folio (over 12" tall ). [5], 6-176 pages,. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0983850496. ISBN/EAN: 9780983850496. Inventory No: 0116661.