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Title:The Gourmet's Guide to French Cooking
Price:AUD$14.90 (about USD$9.90)
Item ID:SB00-0115735
Publisher:Octopus Books, London, 1973
Binding:Hardcover (Illustrated Boards)
Condition:Very Good
Dust Jacket:Good
Octopus Books, 1973, Hardcover (Illustrated Boards), Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic

index and acknowledgements. Photographic endpapers. The text is illustrated with both colour and black and white photographs. Dull orange coloured boards with a brown coloured illustration of various ingredients to the panels with white coloured titles to the backstrip. Colour photographic dustwrapper with black and purple coloured titles to the front panel and white coloured titles to the backstrip. The art of French cooking is conveyed by this practical and attractive book, packed with information and over 200 recipes for both classic and provincial dishes. Softening and rubbing to the backstrip edges, with fading to the top backstrip edge and half of the top book edge. Rubbing to the other book corners and a little to the lower book edges. On page 95 / 96. A previous owner has creased the lower right-hand corner of the page. Chipping to the top right-hand corner of the front panel and top backstrip edge. There is a 0.5" tear to the top edge of the front fold over crease and small splits either side of the top backstrip edge, with decreasing. Fading to the backstrip and to the top edge of the front panel. Creasing to the dustwrapper edges with rubbing to the dustwrapper panels. Size: 4to 9¾" - 12" tall. [5], 6-144 pages,. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; France; ISBN: 0706401867. ISBN/EAN: 9780706401868. Inventory No: 0115735.
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