Viking, 1999, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Simon Griffiths -- Photographer

acknowledgements, introduction by author, conversion table, further reading and index. Colour photographic endpapers, showing a sunset at Snelling Bay, Kangaroo Island. The text is illustrated with copious colour photographs, of recipes, ingredients and settings, sepia toned photographs and the occasional map. Maroon coloured boards with gilt titles to the backstrip. Rubbing to the backstrip corners and a little bumping to the lower backstrip edges. Minor rubbing to the book corners. Colour photographic dustwrapper, showing artichokes, with pale yellow and green coloured titles to the front panel and pale yellow and darker yellow titles to the backstrip. A hint of rubbing and ruffling to the dustwrapper edges. Colour photographs of the author to the rear fold over panel flap. In this book the author, a noted chef, travelled to seven different regions across Australia to sample the almost infinite variety and quality of Australian produce and wine. Each chapter has recipes for people to share at the table. This book accompanies the television program of the same name. Size: 4to 9¾" - 12" tall. (16), 9-248 pages,. Please refer to accompanying picture (s). Illustrator: Simon Griffiths -- Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Oeneology; Australia; ISBN: 0670886637. ISBN/EAN: 9780670886630. Inventory No: 0112277.