Paul Hamlyn, 1972, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic and Illustrations
introduction by author, guide to weights and issues, metric guide, oven temperature guide, health hints, acknowledgements and index. Black-and-white photographic endpapers, showing fruit and vegetables. Colour photographic frontispiece showing a selection of dried beans and pastas, and on the verso is a photograph of vegetable au gratin with white limb and source. The text is illustrated with the occasional colour photograph and black-and-white illustrations throughout. White coloured boards with black coloured titles to the front panel and backstrip. Minor bumping to the backstrip and rubbing to the book corners. Faint foxing to the top text block edge and browning it to all text block. The internal text shows light age toning and some rubbing. Colour photographic dustwrapper with red coloured titles to the front panel and pink colour titles to the backstrip. Black and white photograph of author to the rear fold over panel. Creasing to the dustwrapper edges and rubbing to the dustwrapper panels. A small chip to the top right-hand corner of the rear panel. A book, on the then, unusual topic of health food cookery. Starting at soups then through to desserts. Size: 8vo - over 7¾" - 9¾" tall. (5), 6-128 pages,. Please refer to accompanying picture (s). Illustrator: Photographic and Illustrations. Quantity Available: 1. Category: Cooking, Wine & Dining; Oeneology; Australia; Medicine & Health. ISBN: 0600070182. ISBN/EAN: 9780600070184. Inventory No: 0111788.