Planet Books /W.H. Allen, 1987, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic and Illustrations

1.4 kg.; (3) 4-320 pages, foreword by Richard H. Ware, Managing Director of Wedgwood Hotelware, Division. Introduction by author, index of hotels, restaurants and airlines, recipe index. Bright blue coloured endpapers. The text is illustrated with full colour, full-page photographs and the occasional black-and-white illustration. Dark blue coloured boards with gilt titles to the backstrip. Rubbing to the lower book edge and very light age toning of the internal text. Colour photographic dustwrapper, with royal blue coloured background and white titles to the front panel and backstrip. Rubbing and creasing to the top backstrip edge and rubbing to the dustwrapper panels. Black-and-white photograph of author to the rear fold over panel. In this book you will find recipes from around the world from chefs and restaurants which had been accorded the honour of being in the Wedgwood company's "top 50" restaurants. The criteria is to "... offer outstanding gastronomic excellence at acceptable prices and a consistently high standard of presentation and service in pleasing surroundings." -- From the front fold over panel blurb. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic and Illustrations. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1852270659. ISBN/EAN: 9781852270650. Inventory No: 0110854.