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Title:The Fine Art of Japanese Cooking
Price:AUD$10.80 (about USD$7.20)
Item ID:SB00-0110647
Publisher:Murdoch Books, Sydney, 2007
Binding:Softcover (Stiff Boards)
Dust Jacket:No
Murdoch Books, 2007, Softcover (Stiff Boards), Book Condition: Good, Dust Jacket Condition: No, First, Illustrated By: Photographic

550 g.; (2) 3-96 pages, and index. The text is illustrated with numerous colour photographs, some step-by-step, throughout the book. Black-and-white titles to the front panel and white titles to the backstrip. Rubbing to the book edges and book panels. The major damage has been to the top edge of the pages from approximately page 40 through to the end of the book -- which has come to contact with moisture and has left the distinctive of rippling of the paper. A book on the fine art of Japanese cooking. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0864115121. ISBN/EAN: 9780864115126. Inventory No: 0110647.
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