Publisher:Simon & Schuster, East Roseville, New South Wales, 2001
Simon & Schuster, 2001, Softcover, Book Condition: Good, Dust Jacket Condition: No, First
340 g.; (12) XIII-VI, 210 pages, acknowledgements, author's note, introduction by author and index. A few black and white line drawings decorate the text. Black and white illustrated front cover, by Katie Jordan, with pink coloured background and black and white titles to the front panel and black titles to the backstrip. Creasing to the book corners and rubbing to the book edges and book panels. Browning to the text block edges. The major damage to the book is being moisture damage to the top paper edge from page 150 through to end of book. In this book the author takes us into the world of shortcuts and culinary masterpieces for the busy person. This is the first Australian edition. Size: Trade Paperback. We are happy to provide pictures of this book on request Quantity Available: 1. Category: Cooking, Wine & Dining; Oeneology; Australia; ISBN: 0731810260. ISBN/EAN: 9780731810260. Inventory No: 0110509.