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Title:The New and Revised Carlton Fredericks Cookbook for Good Nutrition
Price:AUD$14.90 (about USD$10.00)
ISBN:0448116650
Item ID:SB00-0109341
Quantity:1
Publisher:Grosset & Dunlap, New York, 1977
Edition:Reprint
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Grosset & Dunlap, 1977, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint

510 g.; XIV, 15-324 pages, last six pages blank, intentionally, preface by author and index. Blue coloured textured boards with gilt titles to the backstrip. A little rubbing and bumping to the backstrip edges and rubbing to the book corners. Browning to the text block edges and to the internal text. A few handling marks to the endpapers. Illustrated dustwrapper with a yellow background and red and black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and rubbing to the dustwrapper panels. Fading to the backstrip. Clipping of the dustwrapper, font fold over, top right-hand corner. A new and revised edition of the author's work which was first published in 1960, of over 325 recipes which are easy to cook and are good for you. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Health; ISBN: 0448116650. ISBN/EAN: 9780448116655. Inventory No: 0109341.
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