Books for Pleasure, 1988, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic

1.830 kg.; VI, 7-400 pages, The Evolution of Western Cooking, glossary and index. Illustrated endpapers, showing a "marble" affect all stop the text is illustrated with numerous colour photography, some step-by step, and the occasional colour illustration. Khaki coloured boards with white titles to the backstrip. Minor rubbing to the backstrip corners and book corners. The front book panel shows small patches of white, where the dustwrapper has momentarily adhered to stop colour photographic dustwrapper with black titles to the front panel and backstrip. Minor rubbing and creasing to the dustwrapper edges and faint fading to the backstrip. " The Illustrated Encyclopaedia of International Cooking state banquet at your feet of 1100 recipes from countries all over the world. Starting with a pictorial history of cooking, the book then takes you on a guided tour of the world's most fascinating culinary capitals . there is a vast selection of dishes to choose from, ranging from the exotic two classic favourites, and the quick and easy to prepare." -- from the front fold over panel blurb. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1863021302. ISBN/EAN: 9781863021302. Inventory No: 0108337.