Octopus Books, 1988, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic

1.415 kg.; VI, 256 pages, introduction, index and acknowledgements. The text is illustrated by numerous colour photography, some step-by-step. White coloured boards with black and red titles to the front panel and backstrip. Rubbing and discolouration to the book edges and to the backstrip edges. Browning to the text block edges. A few marks to the lower edge of the front board and staining to the rear end paper. Photographic dustwrapper with white background and black and red titles to the front panel and backstrip. Creasing to the dustwrapper edges and there has been some darkening to the backstrip area. A few marks to the laminate of the dustwrapper. These recipes are from some of the earliest editions of the prestigious British food magazine À La Carte. There are many and various contributors, such as Stephanie Alexander, Elizabeth David, Colin Spencer, Jane Grigson and many, many more. A foodie's delight. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0706430638. ISBN/EAN: 9780706430639. Inventory No: 0107225.