Barrons's, 1983, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Matthew Klein -- Photographer

630 g.; VIII, 200 pages, introduction by authors, and index. Photographic endpapers, showing multicoloured pasta. The text is illustrated with numerous colour photographs by Matthew Klein. Maroon coloured boards with gilt titles to the front panel and backstrip. A little rubbing to the backstrip edges and book corners. Slight cocking of the spine. Light browning marks to the text block edges. Photographic dustwrapper, by Matthew Klein, with green and red titles to the front panel and green titles to the backstrip. Rubbing and creasing to the top dustwrapper edge and rubbing to the lower edge. The top dustwrapper edge has two small closed tears. The top edge of the dustwrapper has been abraded from the verso side, principally along the front dustwrapper panel, where the underlying paper is almost completely gone and only the colour laminate is still present. "The Joy of Pasta celebrates the goodness of and explores its possibilities as never before. You'll find recipes for baked, stuffed, and moulded pastas, pastoa in soups and salads, pasta with fish and cheese, with vegetables and meat, even with uncooked tomato sauce." -- from the front fold over panel blurb. Size: Oblong 8vo - 7¾" - 9¾" tall but wider. We are happy to provide pictures of this book on request Illustrator: Matthew Klein -- Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0812055101. ISBN/EAN: 9780812055108. Inventory No: 0107205.