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Title:The Modern Seafood Cook; New Tastes, New Techniques, New Ease
Price:AUD$29.70 (about USD$19.70)
Item ID:SB00-0106918
Publisher:Clarkson Potter Publishes, New York, 1995
Illustrator:Leyland Burke and Technical Drawings by Laura Karp
Dust Jacket:Good
Clarkson Potter Publishes, 1995, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First, Illustrated By: Leyland Burke and Technical Drawings by Laura Karp

XII, 340 pages, foreword by Pierre Franey, introduction by author, acknowledgements, appendices and index. Green coloured endpapers. The text is illustrated with drawings by Leyland Burke and technical illustrations are by Laura Karp. Cream-coloured boards with metallic light green titles to the backstrip. A little bumping to the backstrip edges and rubbing to the book corners. There is a small scored mark to the lower right-hand corner of the front book panel and another scored mark to the rear book panel and top edge of rear book edge. Illustrated front cover, with black, white and peach coloured titles to the front panel and black-and-white titles to the backstrip. The text has been written in a green coloured ink. The book has a complete number line: -- 10 9 8 7 6 5 4 3 2 1. Colour photographs of authors (one each) on the rear dustwrapper panel and rear fold over panel. Rubbing and creasing to the dustwrapper edges. There is a 0.5 " tear to the top edge of the rear dustwrapper panel with associated creasing. A few scores to the laminate of the dustwrapper with some rubbing. A seafood cookbook that promises ease, taste and simple techniques for cooking fish. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Leyland Burke and Technical Drawings by Laura Karp. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 051770241X. ISBN/EAN: 9780517702413. Inventory No: 0106918.
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