Publisher:R. Sirkis Publishers Ltd, Tel Aviv, 1985
R. Sirkis Publishers Ltd, 1985, Spiral Bound, Book Condition: Good, Dust Jacket Condition: No, Reprint, Illustrated By: Not Credited
190 g.; not paginated. The book has been produced in the style of a spiral-bound notepad. Each section -- snacks and first courses, soups and side dishes, main courses and deserts have been printed on a different coloured 'card weight' paper. At the bottom of each recipe is a small black-and-white illustration, illustrator not credited. Illustrated front cover with black and blue titles. On the rear cover is a black-and-white photograph of the author and table of contents. Blue metal spiral binding. The covers have become slightly rubbed and show a few grubby marks. Internally the pages are clean, crisp and bright. A book produced in Israel by an Israeli born cook giving an insight into the cuisine of Israel and recipes on how to reproduce the same recipes at home. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Not Credited. Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0105924.