Title:Food and Beverage Management, third edition
Author:Bernard Davis, Andrew Lockwood, Sally Stone
Price:AUD$27.00 (about USD$17.10)
Category:Cooking, Wine & Dining
ISBN:9780750632867
Item ID:PW-X24198
Quantity:1
Publisher:Butterworth Heinemann, Oxford, 2003
Edition:Third
Binding:Softcover
Condition:Very Good
Dust Jacket:No
Textbook paperback, 8vo, 392 pages, good to very good, boards have mild yellowing, rubbing and wear, slight marks, heavy creasing on back, page edges have slight marks, name inscription on front endpaper, medium highlighting to some pages, otherwise pages clean and white. Size: Octavo (standard book size). 392 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0750632860. ISBN/EAN: 9780750632867. All our pictures shown here are of the actual item, not stock photos. Inventory No: X24198: 213