Odham, 1955, Hardcover (Original Cloth), Book Condition: Very Good, Dust Jacket Condition: Good, Unstated
The basic principles of cookery clearly explained for the "beginner," with kitchen-tested recipes compiled by the cookery editress of Woman. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket worn at edges, small chips and tears. Dust Jacket un-clipped. Edges slightly foxed. The publication date given above is an estimate only, there being no date given in the book. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; All our pictures shown here are of the actual item, not stock photos. Inventory No: 15460.
The basic principles of cookery clearly explained for the "beginner," with kitchen-tested recipes compiled by the cookery editress of Woman. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket worn at edges, small chips and tears. Dust Jacket un-clipped. Edges slightly foxed. The publication date given above is an estimate only, there being no date given in the book. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; All our pictures shown here are of the actual item, not stock photos. Inventory No: 15460.