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Title:Art Culinaire 49 - The International Magazine in Good Taste - Summer, 1998
Item ID:PL00-102134
Publisher:Culinaire, Inc, Atlanta, GA, 1998
Condition:As New
Dust Jacket:No
Culinaire, Inc, 1998, Hardcover, Book Condition: As New, Dust Jacket Condition: No, First

80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Slaws, Surf and Turf, Vegetables as Desserts, and Provence; Recipes include Beef Fillet and Lobster Sandwich with Hollandaise Sauce, Clam and Squid Cannelloni, Ratatouille Slaw, Lemon Grass Consomme with Lime-Avocado Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102134.
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