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Title:Art Culinaire 48 - The International Magazine in Good Taste - Spring, 1998
Item ID:PL00-102133
Publisher:Culinaire, Inc, Atlanta, GA, 1998
Condition:As New
Dust Jacket:No
Culinaire, Inc, 1998, Hardcover, Book Condition: As New, Dust Jacket Condition: No, First

80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Sea Urchin, Singapore Cuisine, and Pepper in Desserts; Recipes include Stuffed Tempura Soft-Shell Crab, Braised Black Chicken with Hoisin Sauce, Sea Urchin Sushi, White Peppercorn Tarte Tatin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102133.
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