Culinaire, Inc, 1997, Hardcover, Book Condition: As New, Dust Jacket Condition: No, First
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Chestnuts, Mustard, Tubers, and Persimmons; Recipes include Persimmon Soup with Harissa Granita, Potato and Salmon Croquettes, Skewered Quail with Tandoori and Mango-Mustard Sauces, Lemon Verbena Creme Brulee with Persimmon Compote, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102132.