Culinaire, Inc, 1997, Hardcover, Book Condition: As New, Dust Jacket Condition: No, First
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pot-au-Feu, Vanilla, Sangiovese, Raw Fish, and Italian Cuisine; Recipes include Peruvian Scallop Seviche, Cheese and Tomato-Stuffed Pasta with Eggplant, Seafood Pot-au-Feu, Vanilla and Muscat-Poached Peach with Grapefruit Granita, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102130.
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pot-au-Feu, Vanilla, Sangiovese, Raw Fish, and Italian Cuisine; Recipes include Peruvian Scallop Seviche, Cheese and Tomato-Stuffed Pasta with Eggplant, Seafood Pot-au-Feu, Vanilla and Muscat-Poached Peach with Grapefruit Granita, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102130.