Culinaire, Inc, 1996, Hardcover, Book Condition: As New, Dust Jacket Condition: No, First
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Risotto, Sausage, and Irish Cuisine; Recipes include Irish Stew, Torta Ranchera with Corn and Cilantro Sausage, Beet Risotto with Belgian Endive, Tropical Trifle, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102129.
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Risotto, Sausage, and Irish Cuisine; Recipes include Irish Stew, Torta Ranchera with Corn and Cilantro Sausage, Beet Risotto with Belgian Endive, Tropical Trifle, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102129.