Pan Macmillan, 2006, Trade Paperback, Book Condition: Very Good, First

First impression. Size: Octavo (standard book size). 256 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Pages lightly tanned throughout. Edges slightly foxed. The book has been read and carries some marks and creases. This book is available and ready to be shipped.. By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. Spotted by the director who would make Nigella, Jamie's cheeky chappy image in the kitchens of "The River Cafe" won him his own TV series, "The Naked Chef", by the tender age of 22. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Biography & Autobiography; Britain/UK; Modern; Cooking, Wine & Dining. ISBN: 1405037458. ISBN/EAN: 9781405037457. Pictures of this item not already displayed here available upon request. Inventory No: 7685.