Title:Complete Meat Shortcuts
Author:Australian Meat & Livestock Corporation
Price:AUD$12.95 (about USD$8.50)
ISBN:9780864112491
Item ID:P002-5831
Quantity:1
Publisher:Murdoch Books, Sydney, 1992
Edition:First
Binding:Hardcover
Condition:Fine
Dust Jacket:Very Good
First Impression. Size: 4to Quarto. 192 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust jacket is in fine condition save a small closed tear on base.. All edges clean, neat and free of foxing. This book is available and will be shipped within two business days. All items are tracked and details are available on request.. This compilation of Complete Meat Short Cuts offers light, lean, quick and easy whole meals, based on many different kinds of cuts of beef and lamb. It is designed with busy people in mind, who want to cook tasty and nutritious meals but cannot spare long hours to cook or to hunt for obscure ingredients. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN: 0864112491. ISBN/EAN: 9780864112491. Pictures of this item not already displayed here available upon request. Inventory No: 5831.