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Price:AUD$20.00 (about USD$15.60)
Item ID:P002-3414
Publisher:Running Press, USA, 2004
Condition:Near Fine
Running Press, 2004, Softcover, Book Condition: Near Fine, First

First impression. Size: Quarto 4to . 375 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is currently IN STOCK and would be shipped directly from our Australian address.. Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes-gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants-are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0762419318. ISBN/EAN: 9780762419319. Pictures of this item not already displayed here available upon request. Inventory No: 3414.
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