8vo. Fine cloth copy in a good if somewhat edge-worn and dust-dulled dw, now mylar-sleeved. Remains particularly well-preserved; tight, bright, clean and sharp-cornered. ; 212 pages; Physical desc. : viii, 212 p. ; 23 cm. Includes index. A food chemist explains what happens to food before it reaches your table. Subjects: Nutrition. Food - Composition 212 pages. Inventory No: 12189.
8vo. Fine cloth copy in a good if somewhat edge-worn and dust-dulled dw, now mylar-sleeved. Remains particularly well-preserved; tight, bright, clean and sharp-cornered. ; 212 pages; Physical desc. : viii, 212 p. ; 23 cm. Includes index. A food chemist explains what happens to food before it reaches your table. Subjects: Nutrition. Food - Composition 212 pages. Inventory No: 12189.