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Title:MILK AND ITS PRODUCTS A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese
Price:AUD$25.00 (about USD$16.30)
Item ID:MA00-16233
Quantity:1
Publisher:The MacMillan Company, New York, 1913
Edition:New Revised and enlarged
Binding:Hardcover
The MacMillan Company, 1913, Hardcover, New Revised and enlarged

10 pages of publishers advert at rear of book, illustrated, some soiling to first few pages, corners bumped, binding solid, a good copy. ; The Rural Science Series by L. H. Bailey; 195 x 130mm; xvi, 434 pages
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