327 pages, illustrated, a very good copy in very good dustjacket. Great Australian Chefs is a special behind-the-scenes look at our vibrant gastronomic culture. Mietta O'Donnell introduces us to 50 chefs at the cutting edge of food and dining, an industry that has undergone revolutionary change in the past 20 years. We meet the people who make eating out the eclectic and exciting experience it is all around Australia today. There are chefs from one end of the country to the other, from Darwin to Hobart, from Perth to the Blue Mountains. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 of their signature recipes -giving us the opportunity to recreate their unique flavours in our own kitchens.
327 pages, illustrated, a very good copy in very good dustjacket. Great Australian Chefs is a special behind-the-scenes look at our vibrant gastronomic culture. Mietta O'Donnell introduces us to 50 chefs at the cutting edge of food and dining, an industry that has undergone revolutionary change in the past 20 years. We meet the people who make eating out the eclectic and exciting experience it is all around Australia today. There are chefs from one end of the country to the other, from Darwin to Hobart, from Perth to the Blue Mountains. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 of their signature recipes -giving us the opportunity to recreate their unique flavours in our own kitchens.