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Title:Deep Freeze Cookery
Price:AUD$15.00 (about USD$10.80)
ISBN:0600070867
Item ID:LB00-278002
Quantity:1
Publisher:Paul Hamlyn, Sydney, NSW, 1974
Edition:Reprint
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Paul Hamlyn, 1974, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint

Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food. 120 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0600070867. ISBN/EAN: 9780600070863. Inventory No: 278002.
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