Paul Hamlyn, 1974, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint
Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food. 120 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0600070867. ISBN/EAN: 9780600070863. Inventory No: 278002.
Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food. 120 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0600070867. ISBN/EAN: 9780600070863. Inventory No: 278002.