Skip to main content
Search for more books
Title:The Utterly Unrefined Cookbook
Price:AUD$8.50 (about USD$5.60)
Item ID:LB00-252275
Publisher:Simon & Schuster, Australia, 2002
Condition:Very Good
Simon & Schuster, 2002, Softcover, Book Condition: Very Good

A unique and stunning collection of recipes by fifty of Britain's best-known cooks and food writers to raise money for the Breast Cancer Campaign Billington's are a small company well known to food lovers for their unrefined sugars. Like many people, however, their employees have felt the effects of breast cancer. So, with the help of food writer Sue Lawrence, the company has put this collection together to help raise funds for the Breast Cancer Campaign, and they've persuaded every top name in British cooking to lend their support. It's rare you'll find such high calibre recipes all together in one book. Considering the sugar connection, you'd expect Utterly Unrefined to contain some stunning desserts and cakes, but you'll be surprised at the delicious salads, meat and fish dishes. Treats include Delia's Very Chocolatey Mousse, Tamsin Day-Lewis's Spiced Chicken Livers on Wilted Endives and Nick Nairn's Muscovado Sugar Meringues with Lime Cream and Mangoes. Contributors include Tamsin Day-Lewis, Simon Hopkinson, Rick Stein, Marguerite Patten, Phil Vickery and Nick Nairn. The Breast Cancer Campaign funds research to improve diagnosis and treatment of breast cancer and ultimately to cure and prevent the disease. 96 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0743221109. ISBN/EAN: 9780743221108. Inventory No: 252275.
To see the Shipping Fee please change the following as required:

Shipping Destination State/Province okay

Display prices in