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Title:A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Price:AUD$10.00 (about USD$6.70)
Item ID:LB00-250384
Publisher:Cornstalk, Australia, 1996
Illustrator:Paul Collicutt
Condition:Very Good
Dust Jacket:Very Good
Cornstalk, 1996, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, Illustrated By: Paul Collicutt

Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 250384.
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