Absolute Press, 2010, Softcover, Book Condition: Very Good Condition, Reprint
A Very Good+ copy, clean, bright, and glossy. A little light creasing to the upper edge of the front cover, otherwise unmarked.In "Fish, Indian Style", Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing and Sea bass in coconut milk and ginger sauce are just a few of the uniquely-skewered dishes on show. The book also includes Kochhar's celebrated take on battered fish with mushy peas which he prepared for the "Great British Menu": John Dory wrapped in a batter spiked with turmeric, ginger, masala and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book - a traditional dish transformed by an Indian twist. All of Kochhar's recipes showcase wonderful ways to present fish bursting with new and exciting flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. 224 pages. Quantity Available: 1. Shipped Weight: Under 1kg. Category: Cooking, Wine & Dining; ISBN/EAN: 9781906650063. Inventory No: dscf4062.
A Very Good+ copy, clean, bright, and glossy. A little light creasing to the upper edge of the front cover, otherwise unmarked.In "Fish, Indian Style", Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing and Sea bass in coconut milk and ginger sauce are just a few of the uniquely-skewered dishes on show. The book also includes Kochhar's celebrated take on battered fish with mushy peas which he prepared for the "Great British Menu": John Dory wrapped in a batter spiked with turmeric, ginger, masala and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book - a traditional dish transformed by an Indian twist. All of Kochhar's recipes showcase wonderful ways to present fish bursting with new and exciting flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. 224 pages. Quantity Available: 1. Shipped Weight: Under 1kg. Category: Cooking, Wine & Dining; ISBN/EAN: 9781906650063. Inventory No: dscf4062.