Skip to main content
Search for more books
Title:Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life
Category:Art & Design
Item ID:DH00-012401
Publisher:Albany Institute of History & Art / Syracuse University Press, Albany, NY / Syracuse, NY, 2002
Condition:Very Good
Dust Jacket:No , As Issued
Albany Institute of History & Art / Syracuse University Press, 2002, Softcover, Book Condition: Very Good, Dust Jacket Condition: No , As Issued, First

Size: 4to. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is sound. Includes supplementary cookbook by Peter G. Rose. Illustrated wraps, (xv), 162 pages, Glossary, Cited and Suggested Works, Index, profusely illustrated in color. Scratch on front wrap, Quantity Available: 1. Shipped Weight: 3 lbs 2 oz. Category: Art & Design; Pictures of this item not already displayed here available upon request. Inventory No: 012401.
To see the Shipping Fee please change the following as required:

Shipping Destination State/Province okay

Display prices in